Regular services:
Great Vespers, every Saturday at 7:00 PM
Divine Liturgy, every Sunday at 9:30 AM
April 2026
Wednesday, April 1
Presanctified Liturgy, 7:00 PM, followed by an agape
Saturday April 4
The Raising of Lazarus (“Lazarus Saturday”)
Festal Liturgy, 9:30 AM,
followed by a lenten agape, assembling of the palm branches, confessions, and cleaning of the church.
Festal Vigil of Palm Sunday, 7:00 – 9:00 PM
Sunday April 5
The Entrance into Jerusalem (“Palm Sunday”)
Festal Divine Liturgy, 9:30 AM,
followed by a procession with palms, and a festive Coffee Hour.
Bridegroom Matins of Holy Monday, ~12:30 PM
Monday, April 6:
Bridegroom Matins of Holy Tuesday, 7:00 PM
Tuesday, April 7:
Bridegroom Matins of Holy Wednesday, 7:00 PM
Wednesday, April 8:
Sacrament of Holy Unction, led by Abp. Michael, 7:00 PM
Thursday, April 9:
Vesperal Liturgy of St. Basil, 9:30 AM
Matins of Holy Friday, 7:00 PM
Friday, April 10:
Royal Hours & Typika, 9:00 AM
Great Vespers, 2:00 PM
Matins of Holy Saturday, 7:00 PM
Saturday, April 11:
Vesperal Liturgy of St. Basil, 9:30 AM
with the baptisms and chrismations of Brandon, Conor & Nicole, Erick
Nocturnes, 11:30 PM
Sunday, April 12
HOLY PASCHA – THE FEAST OF FEASTS
Paschal Procession & Matins, 12:00 Midnight
Paschal Liturgy, 1:30 AM
Blessing of Paschal baskets & festive agape, in the hall, 2:30 AM
Monday, April 13
Bright Monday
Paschal Liturgy, 9:30 AM
followed by a procession & festal agape
Weekend of April 18 – 19
Sunday of St. Thomas (‘Antipascha’)
Saturday: Great Vespers, 7:00 PM
Sunday: Divine Liturgy, 9:30 AM, followed by Coffee Hour
Weekend of April 25 – 26
Sunday of the Holy Myrrhbearers
Saturday: Great Vespers, 7:00 PM
Sunday: Divine Liturgy, 9:30 AM, followed by Coffee Hour
a Great Feast of Christ or the Theotokos
(one of the Twelve Great Feasts, and other feasts of Christ)
a “Vigil-rank” feast for a saint
(a major celebration for which Vespers & Matins are combined)
a “Polyelei-rank” feast for a saint
(a celebration at which the ‘Many Mercies’ is sung during Matins)
The symbols above denote the ‘rank’ of the feast being celebrated, as used in the Typikons (the books containing liturgical instructions for the year) of the Orthodox Churches.